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Goat Milk Soap Vs Regular Bar Soap

This is a very common question for those looking to purchase goat milk soap and you will be happy to learn that there are enough differences that those with sensitive skin often choose to go with goat milk soap every time, even if the price is a little higher per bar.

Regular soap bars you find in most retail stores are cheaper than natural alternatives because of the substitutions manufacturers make to replace healthy (but more expensive) ingredients. These substitutions are not as beneficial to your skin and some of the most common replacements, such as petroleum-based chemicals, can irritate the skin.

Commercial soap manufacturers also have the tendency to remove the glycerin from the soap before it solidifies. The glycerin is required for manufacturing the soap but they remove it to put into other products as a cost-saving maneuver. For regular soap users, that is an unfortunate practice as glycerin can be quite beneficial for your skin as a moisturizer.

The key ingredient in goat milk soap is – what else? – the goat milk. The milk adds a key component that is missing from common soaps. Lactic acid present in milk is a natural source of alpha hydroxy acids, a compound added to many anti-aging products. The lactic acid helps your skin rebuild connective tissue and collagen and it can help increase skin thickness without inflammation. Plus it can act as an exfoliate for your skin to remove dead skin cells.

Goat milk soap bars are also more likely to have a balanced pH level to match the pH of human skin. This helps reduce irritation in people with sensitive or irritable skin.

Many goat milk soap manufacturers are also goat farmers who hand craft their soaps with milk from goats they raise themselves. Information on the conditions of the farm and the kind of goats they use is usually readily available online and, if not, you can call them to ask. Not all companies can claim they know the exact source of everything put into their products like farmers can.

When you are on a budget, regular soap may seem like the cheapest option and upfront it may be. However, if you need to buy lotion to slather on your skin because your soap dries it out, just buying goat milk soap may be just about as cheap in the long run. It also supports local goat farmers who pride themselves in making a product which is the best for your skin.

Article Source: http://EzineArticles.com/6767868

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Milk Nutrition Facts and Information for Goat Milk
Basic milk nutrition facts are widely recognized through daily media advertising: high in protein and calcium, etc. But, beyond that, what’s really important to know about the nutritional value in milk? And, what do we really mean when we say that milk is “nutritious”? At the basic level, “nutritious” simply means that a food provides nutrients, which are any substances needed by the body for growth or maintenance. These nutrients are categorized into six groups: carbohydrates, fats, protein, vitamins, minerals and water. Theoretically, then, any food that merely supplies any of these nutrients is nutritious. Of course, with this definition, nearly anything we put in our mouths could be labeled nutritious! Mandatory nutritional food labels, along with organized educational efforts, have made the names of many nutrients very familiar to most of us, even if we’re not always sure of the implications of the numbers we find. (E.g., “Is 1000 mg of sodium a lot?” asked my daughter as she was reading a food label recently. Yikes!) And, if you search the internet for facts about goat milk, you usually end up with something very general, like, “Goat milk is high in protein!” Or worse, you’re shown a table for milk nutrition facts that’s full of meaningless number values for words like “manganese” and “pantothenic acid. ” Now, can you tell me–honestly–What has manganese done for you lately? If you can’t answer that, then it really doesn’t matter whether I tell you goat milk has a lot of it or a little of it, does it? Or that the USDA published content of manganese for goat milk is 0.044 mg per cup… What most people mean when they say “nutritious,” is really “healthy”–not merely supplying nutrients, but actually promoting good health.